HOW TO MAKE A GROUND BEEF PARCHMENT?
WITH THE COMPACT COOK ELITE

 The ultra simple recipe for a family and gourmet dish!

My list of necessary ingredients:

• - 500g of ground beef
• - Salt pepper
• - 40g olive oil
• - 1/2 tomato
• - 1/2 bunch of parsley
• - 1 bouquet garni (thyme, bay leaf)
• - 2 pinches of cumin
• - 1 clove of garlic

• - 800g (before peeling) of potatoes with floury flesh special mash (very important), cut into small cubes of 1cm.
• - 250ml of milk
• - 100ml of water
• - 1 pinch of ground nutmeg
• - 1/2 tsp. salt
• - Pepper
• - 30g of butter (or more or less, depending on your taste).

Preparation of the recipe:

For the mash:

- Make a mash (see mash recipe)
- Reserve and wash the bowl.

For meat:

- Weigh the ingredients.
- Position the blade with 4 knives in the bowl.
–Put the onion cut in 4, the garlic and parsley in the bowl and start the CHOP program.
- Add the mixing paddle to the bowl.
- Add the olive oil to the bowl and start program 6 (SAUCE MIJOTEE).
- At the beep, add the meat, the bouquet garni, the salt, the pepper, the half tomato, the cumin.
- Before closing the cover, adjust the duration of the simmer phase to 15 min instead of 45 and the temperature to 90 ° C instead of 100 ° C. Close the cover to restart the program. Leave the cover cap open.
- Preheat the oven to 200 ° C.
- In a gratin dish, add the meat, cover with mash, then sprinkle with breadcrumbs made with the HACHER program of COMPACT COOK.

For the dressing:

You will need:

- 20g of butter
- Rusks or breadcrumbs
- 50g of Comté cut into strips

- Sprinkle with butter and Comté nuts cut into strips.
- Place in the oven for 20 minutes at 200 ° C.