HOW TO MAKE A BASQUE CHICKEN?
WITH THE COMPACT COOK ELITE
Find out how to make delicious Basque chicken with your Compact Cook, a dish full of flavor!
My list of necessary ingredients:
- - 600g of chicken medallions (or chicken breasts cut into large cubes or strips)
- - 2 red peppers
- - 2 tomatoes or a can of crushed or peeled tomatoes with juice
- - 1 clove of garlic
- - 1 onion
- - 20 ml olive oil
- - 20 cl of white wine (optional)
- - 1 bay leaf
- - 1 sprig of thyme
- - Salt
- - Pepper
... a few steps to follow and voila!
Preparation of the recipe:
- Wash and seed the red peppers.
- Wash, quarter the tomatoes and remove the seeds.
- Peel the garlic and cut the onion in 4.
- Position the pin and the disc to grate / slice on the slicing side in the bowl of the Compact Cook and close with the special lid to grate / slice (optional accessories).
- Use the 1 GROUND-SLICING program to slice the peppers.
- If all the peppers have been sliced before the end of program 1, press and hold the central button to reset the appliance and cancel the program.
- Reserve the peppers.
- Install the 4-knife blade in the bowl.
- In the bowl of the Compact Cook, put the garlic and onion.
- Start the CHOP program .
- Scrape the edges with the spatula.
- Install the mixing paddle.
- Add olive oil, chicken medallions and peppers in strips.
- Close with the cooking lid.
- Select program 6 SAUCE MIJOTÉE , and modify the temperature of the first phase to 100 ° C instead of 90 ° C. Start the program
- After the beep, open the lid, add the tomato wedges (or the can of crushed tomatoes), the bay leaf, the branch of thyme, salt and pepper and white wine. Close the lid to restart the program
- After 10 min (35 min from the end of the program) when the sauce is liquid, remove the mixing paddle and close the lid to restart the program.
- At the end of the program, adjust the seasoning and serve immediately.