HOW TO MAKE A RED FRUIT CRUMBLE?
WITH THE COMPACT COOK ELITE 

Discover the little secrets of a gourmet dessert rich in fruit!

My list of necessary ingredients:

• 200g almond powder
• 200g brown sugar
• 100g of flour
• 150g butter
• 1 C. 4 tsp mix

• For the red fruit compote
• A bag of frozen red fruits of 450g
• 50g butter
• 50g brown sugar

Preparation of the recipe:

For the crumble batter

- Weigh the butter
- Position the 4-knife blade in the bowl of the Compact Cook.
- Cut the butter into pieces, add it to the bowl and start program 18 (MELT).
- Weigh the rest of the ingredients.
- Dispose of the melted butter in a container with spout.
- Add the flour, almond powder, brown sugar and the 4 spice mixture to the Compact Cook bowl.
- Start program 24 (PIE A PIE).
- Incorporate the melted butter as the program progresses through the opening on the lid.
- Take the dough out of the bowl.
- Reserve.

For the red fruit compote

- Position the blade with 4 knives in the bowl and weigh the ingredients.
- Add the sachet of frozen fruit to the bowl with the sugar and butter.
- Start program 15 (CONFITURECOMPOTE).
- In the middle of the program, preheat the oven to 220 ° C.
- When the program is finished, spread the compote in a pan or in a pie dish.
- Cover with crumble dough
- Bake for 15 minutes at 220 ° C.

Good tasting !